Travelling north along the coast of Grand Bay, 100 metres to your left after the colourful Tamil temple, you will come across the HAPPY RAJAH, offering the most exquisite authentic Indian cuisine on the island in a surprisingly cosy and warm venue.
The HAPPY RAJAH was created by veteran restaurateur Rajen Seeneevassen, founder, over a thirty-year career, of some of the most renowned restaurants and night-clubs on the island: the Lagoona, Nirvana, Secrets. He is assisted at the HAPPY RAJAH by Chef Ravendra Singh, career Indian cuisine specialist from Mumbai and Manager Cheriza Seeneevassen, Hospitality Management professional