Lusin serves its guests enticing Armenian specialities renowned for its distinctive aromas and flavourful preparations. Take a gastronomic journey and be tempted by a collection of exquisite dishes that feature pomegranate tanginess, along with an aromatically rich aftertaste
such as Manti, Kabab and traditional appetizers aplenty.
Located in Centria Mall overlooking the fashionable streets of Olaya and Tahliya, Lusin reflects the culture of Armenia not just in its food but also the tasteful art and architecture of the interiors. The restaurant accommodates up to 150 guests who are treated to a feast for the eye, as well as the taste buds.To the uninitiated, the uniqueness of the Armenian culture rests on three pillars –the inimitable grandeur of its mountainous geography, the ancient heritage and its original national culture that has been preserved over centuries, despite its tumultuous vicissitudes down the ages.
A widely used ingredient in Armenian recipes is matzon, popularly referred to as yogurt. Widely used throughout Europe, the Middle East and the Far East, matzon is plainly drunk as a beverage or a cold or hot soup. It is perfect as a topping or garnish for other foods, just like sour cream or salad dressing.