Guests can feast on lovely views of the garden through the full-glass windows of
the Halia’s air-conditioned dining room, or dine alfresco on the elevated wooden
deck outdoor. When night falls, an ambience of romance descends upon the Halia,
lit only by discreet lamps, candles and moonlight. And two Sunday evenings a
month, diners are serenaded by live jazz performances during their meals.
The Halia has been winning the hearts of discerning guests with its Western
cuisine tinged with an Asian influence for the past decade. Its signature dishes
include Roasted Rack of Lamb in Javanese Spice, Chilean Seabass en Papillote,
Prawn Satay Salad with Ginger Flower Dressing and Chilli Crab Spaghettini.
As irresistible as the menu is, you should really save some space
for the restaurant’s delicious desserts. Try its special Halia’s Rojak, which
comprises fresh fruits, chilli chocolate sauce, chopped peanuts, white sesame
seed and homemade ginger flower sherbet, or euphoria-inducing Warm Chocolate
Torte with a melted Valrhona centre, vanilla ice cream and kirsch-marinated
strawberries.