The Bergkelder has distinguished itself as an important innovator in the wine industry.
In the 1970s, it played a pivotal role in encouraging
South Africa's production of world class wines by persuading
grape-growers to introduce the classic noble varieties to their
vineyards. Among these varieties are Chardonnay, Sauvignon Blanc,
Cabernet Sauvignon, Cabernet Franc and Merlot.
In 1979, it took the lead by introducing maturation of
quality wine in small casks of new French oak and in 1998, The
Bergkelder launched its unique range of Fleur du Cap unfiltered wines.
These were created with the specific intention of retaining the absolute
flavours and varietal character of the grapes.