Farm manager Henning Retief and viticulturist Schalk du Toit provide the
foundation for the prize-winning wine portfolio, ensuring grapes of
exceptional quality by employing viticultural techniques that focus on
sustainability. Their success lies in giving special attention to
management of the microclimate around grape bunches. Their decisions,
such as vine row planting direction, trellising and the height above the
ground of vines, as well as the shape and density of leaf canopies all
impact on the quality of fruit delivered to the cellars.